Food & Drink
| Draft Brews |
| Yuengling Lager & Miller Lite...Pints $5, Pitchers $15 |
| Guinness Irish Stout & Smithwick’s Irish Ale...Pints $6, Pitchers $22 |
Stella Artois, Fat Tire Amber, Woodchuck Dark & Dry Cider, Allagash White, |
| Domestic Bottles |
| Miller High Life "The Champagene of Beers", Pabst Blue Ribbon 16 oz. (Can) $4 Miller Lite, Coors Lite, Budweiser, Bud Light $5 |
| Imported Bottles |
| Corona, Heineken, St. Pauli Girl N/A, Amstel Light $6 |
Whites |
Glass | Bottle | |
| 2010 Capasaldo, Pinot Grigio, Veneto, Italy | $7 | $27 | |
| 2010 Southern Right, Sauvignon Blanc, South Africa | $9 | $35 | |
| 2010 Rutherford Ranch, Chardonnay, Napa Valley, CA | $9 | $35 | |
| 2010 Buehler Estates, Chardonnay, Russian River Valley, CA | $9 | $35 | |
| 2010 Blufeld Estates, Reisling, Mosel Valley, Germany | $8 | $31 | |
| Sparkling & Champagne | Split | Bottle | |
| Freixenet, Sant Sadurni d'Anoia, Spain | $8 | ||
| Domaine Chandon, Brut, Napa Valley, CA | $10 | ||
| NV Charles de Fere Reserve, Champagne, France | $40 | ||
| Reds | |||
| 2010 Perrin & Fils, “Nature,” Grenache/Syrah, Cotes du Rhone, France |
$9 | $35 | |
| 2007 William Hill, Cabernet Sauvignon, Central Coast, CA | $9 | $35 | |
| 2010 Andeluna Cellars Malbec, Tupungato-Mendoza, Argentina | $9 | $35 | |
| 2008 Santa Carolina Reserva, Carmenere, Chile | $9 | $35 | |
| 2009 Tangley Oaks, Pinot Noir, Sonoma, CA | $10 | $38 | |
| Bar Fare & Sandwiches | |||
| Joe Joe's Sliders House made Sloppy Joes with cheddar & pickle chips. |
Three for $9 Six for $15 | ||
| Hummus Plate Roasted red pepper hummus with vegetable crudités & grilled pita |
$10 | ||
| Calamari Flash fried then seasoned & served with house marinara. |
$11 | ||
| Lola’s Steak or Grilled Chicken Salad Seasonal greens, bleu cheese, dried cranberries & herb vinaigrette. |
$14 | ||
| Chicken Tenders Sliced chicken breast seasoned & flash fried. Served with pomme frites. |
$10 | ||
| Jumbo Chesapeake Wings Jumbo wings served hot buffalo style or tossed in Old Bay. |
$10 | ||
| Argentine Skirt Steak Marinated in garlic, olive oil & citrus served with pub fries, salad & chimichurri. |
$20 | ||
| Seared Salmon Fillet Pan seared salmon served with a soy reduction, frites & a house salad. |
$17 | ||
| Summer Sausage Charcuterie Plate Served with sharp cheddar, Gouda cheese, cornichons, French bread & maile mustard |
$14 | ||
| All wraps & sandwiches come with choice of pommes frites or house salad. | |||
| Badass Baja Fish Tacos Grilled tortillas, seasonal fish, fresh cilantro cabbage coleslaw and chef's salsa verde. |
$12 | ||
| Skirt Steak Sandwich Marinated and grilled with caramelized onions & melted cheddar. |
$12 | ||
| Black Angus Burger – choice of Cheddar, Swiss, Provolone Black Angus with caramelized onions, lettuce, tomato & smoked bacon. |
$11 | ||
| The Club Wrap Roasted turkey, lettuce, tomato, onion, sprouts, bacon, Provolone, & cranberry aioli. |
$11 | ||
| Smoked Bacon & Cranberry Chicken Salad Sandwich House made pulled chicken salad topped with lettuce, smoked bacon & provolone. |
$11 | ||
| Brunch | |||
| Saturday & Sunday only – 11:00 am to 3:00 pm | |||
| Citron Blood Mary – $6 • Irish Coffee – $6 | |||
| Two Eggs Your Way Served with hash browns & bacon |
$10 | ||
| Steak & Eggs Seasoned & seared skirt steak with scrambled cheddar eggs & pub fries. |
$14 | ||
| Pancakes Your choice of chocolate chip or plain hot cakes topped with maple syrup & butter & served with bacon. |
$10 | ||
| Western Omelet Ham, bell peppers, onion, & cheese topped with hollandaise with hash browns & bacon. |
$12 | ||
| Breakfast Burrito Scrambled eggs, ham, onion, bell peppers & cheese with chili & sour cream. |
$10 | ||
| Salmon Omelet Smoked salmon, bell peppers, onions, cheddar & jack cheese served with hash browns & bacon. |
$14 | ||
| Spicy Shrimp Mac n' Bacon Omelet Our signature Spicy Mac tucked inside an omelet with Old Bay hollandaise. |
$14 | ||
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| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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| For parties of 6 or more, a 20% gratuity will be added to your check. | |||
| Chef: Brendan Tharp | |||